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Differences, Distinctions, and Award Situation of Single-Origin Beans from Ijen Estate, West Java, Indonesia
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Differences, Distinctions, and Award Situation of Single-Origin Beans from Ijen Estate, West Java, Indonesia West Java Province is a first-level administrative region in Indonesia. Located in the western part of Java Island, it faces the Java Sea to the north, the Indian Ocean to the south, and includes offshore islands, with an area of 46,300 square kilometers. The climate type of Java is tropical rainforest climate.
2017-06-29 Indonesia Java Ijen Estate Single-Origin Beans Differences Distinctions Award Situation Professional -
Differences, Distinctions, and Award Status of HIU Primavera Farm Washed Yellow Catuai from Minas Gerais, Brazil
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Primavera Washed Yellow Catuai Country: Brazil Farm: Primavera Farm Region: Minas Gerais Region Roast Level: Medium Roast Processing Method: Washed Variety: Yellow Catuai Brazil HiU Micro Lot HiU Plan is a plan to improve coffee quality in Central and South America.
2017-05-09 Minas Gerais HIU Primavera Farm Washed Yellow Catuai Differences Distinctions Awards -
Tanzanian Single-Origin Coffee Bean Differences, Distinctions, and Award Recognition
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Tanzanian single-origin coffee bean differences, distinctions, and award recognition. The uniqueness of Tanzanian coffee stems from a combination of three different estates located in northern Tanzania. One of these estates is situated on Mount Kilimanjaro.
2025-06-22 Tanzania coffee single-origin beans differences distinctions award recognition professional exchange -
Indonesia 2021 First Cup of Excellence Competition Results Announced
Originally, representative Indonesian coffees included Mandheling, Kopi Luwak, and Java coffee. These coffees were characterized by strong, heavy bitter notes. In 2021, Indonesia held its first Cup of Excellence (COE) competition. The Cup of Excellence is the most prestigious coffee auction, aimed at selecting the best annual entries from participating producers.
2022-01-28 Indonesia Cup of Excellence Coffee Competition Coffee Auction Specialty Coffee -
Introduction to Mexican Three Seasons Orange Coffee Estate - How to Enjoy Mexican Coffee and Mexican Coffee Cooperatives
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Mexico This exotic place has deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased buyers' interest in Mexican coffee, which has helped improve Mexico's quality beyond previous blending uses
2018-10-06 Mexico Three Seasons Coffee Estate Introduction How to Cooperative Professional Knowledge -
Mexico San Ji Orange Coffee Estate Introduction - Which Mexican Coffee Estates are Recommended
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Mexico, this exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased buyers' interest in Mexican coffee, which has helped to improve Mexico's以往混合用咖啡
2018-12-11 Mexico San Ji Coffee Estate Introduction What Recommended Professional Knowledge -
What are the good coffee estates in Mexico? What coffee beans are used for Mexican single-origin coffee and what is the flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Mexico, this exotic place, has deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased buyers' interest in Mexican coffee, which helps improve Mexico's previous mixed-use coffee
2019-01-02 Mexico what good coffee estate single-origin coffee beans what is professional -
Introduction to Yunnan Baoshan Small Bean Coffee Growing Regions_Why Yunlu Coffee is Affordable_Development Status of Baoshan Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) About Baoshan Coffee The geographical location of Baoshan Lujiang and Mangkuan is uniquely blessed, bordering the Gaoligong Mountains to the west and adjacent to the Nujiang River to the east, with high terrain in the west and low terrain in the east. Nature's masterful craftsmanship has made it the second largest canyon in the world, and the natural barrier has formed a dry-hot valley climate here.
2018-09-26 Yunnan Baoshan small bean coffee planting introduction why affordable showcase -
What are the Differences in Flavor Characteristics Between Ethiopian Coffee Beans Guohua 6.0 and 7.0? Introduction to Guohua Coffee Roasting Levels
Guohua, Guohua, what a beautiful name. Guohua means the leader of all flowers. Such a beautiful name was given to a native sun-dried coffee variety from Ethiopia. But how did this beautiful name come to be used for naming coffee beans? Ethiopia is the origin of coffee, and Ethiopian coffee beans have many mysteries to discover.
2025-04-07 Ethiopia coffee beans Guohua 5.0 what how beautiful famous -
Panama Geisha Estate Finca Auromar | Chiriqui Province | Iron Man Geisha | Natural Process Geisha
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee recommends Geisha 2018 Geisha Village Geisha | Esmeralda Special Geisha Green Label | 2018 Panama Champion Estate Finca Auromar, Iron Man Geisha Natural Process Country Panama Region Chiriqui Province (Chiriqui, near Piedra Ca, Costa Rica)
2018-10-11 Panama Geisha Estate Finca Auromar Chiriqui Iron Man -
Costa Rica Western Valley | Laura/Elsa Processing Mill Helsar White Honey Caturra Flavor?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Laura/Elsa Processing Mill Helsar White Honey Caturra Flavor? Elsa Processing Mill is considered one of the earliest micro-processing mills introduced to Taiwan since this wave of micro-processing mill revolution in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica Western Valley Laura Elsa Processing Mill Helsar -
Costa Rica West Valley | Helsar White Honey Caturra from Laura/Elsa Processing Station's Flavor?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica West Valley | Helsar White Honey Caturra from Laura/Elsa Processing Station's Flavor? Elsa Processing Station is considered one of the earliest micro-processing stations introduced to Taiwan since the wave of micro-processing station revolution in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica West Valley Laura Elsa Processing Station Helsar -
Costa Rica Tarrazú Musician Series Coffee Beans Flavor Profile and Origin Information - Finca Pequeña Vela
Costa Rican Coffee - Costa Rican coffee is known for its consistently stable flavor profile, offering a smooth and balanced cup experience. It presents the classic coffee flavors with balanced acidity, sweetness, and bitterness. Costa Rica's coffee industry began very early in 1729, when coffee was first introduced from Cuba. By 1820, the first shipments of coffee were exported to Colombia and Chile. In 1832, local authorities began to recognize coffee as an important export crop.
2021-07-01 Costa Rica Tarrazú Musician Series Coffee Beans Flavor Profile Characteristics Origin -
Burundi Cup of Excellence CoE Competition Coffee Beans Maruyama Coffee How Much is a Cup of Burundi Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Before going to Burundi in person I received advice from many foreign friends- you must go. From their eyes and body language you could tell it was an extremely exaggerated surprise and memory. Even though he experienced a life-threatening situation Stephen Vick (Blue Bottle's senior green bean
2018-08-12 Burundi Excellence CoE Competition Coffee Beans Maruyama Price Cup -
Is Xinzhai Coffee Good?_How is Xinzhai Small Bean Coffee_Introduction to Xinzhai Coffee Varieties and Cultivation
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) When the spring breeze of April turns the earth green, the sky over Baoshan Lujiangba is clear and high, and all things are lush. Taking advantage of the Qingming short holiday, several photographers from the Yunnan Photographer Qualification Training Station walked into the unique area nestled between the majestic, standing Gaoligong Mountains and the winding, rushing Nujiang River
2018-09-27 Xinzhai coffee good small bean how varieties cultivation situation introduction professional -
Ethiopian Coffee Flavor Introduction: How to Make Iced Pour-Over with Luckin Sidamo Guji Coffee Beans
(Washed Sidamo from the Red Cherry Project) Sidamo Coffee is named after its region of origin. The Sidamo administrative region is located in southern Ethiopia, bordering Kenya. Sidamo, Harar, and Limu are all
2024-10-28 specialty coffee beans Ethiopia region Sidamo details introduction cherry project -
Flavor Characteristics and Story of Burundi Coffee Beans | Burundi Coffee Growing Regions | Premium Burundi Coffee Bean Recommendations
Burundi's coffee production model is similar to Ethiopia's, with predominantly small-scale farming. Farmers from the Nyarunasi Cooperative deliver their harvested ripe berries to centralized processing facilities for unified treatment. The coffee harvested by small farmers undergoes traditional wet processing - after pulping, the beans are soaked and washed in water tanks, then placed on racks to complete sun-drying.
2016-07-28 Burundi coffee beans flavor guide coffee growing regions specialty green -
Characteristics, Flavor Profile, and Brewing Methods for Tijuco Preto Estate Semi-Sun-Dried Coffee Beans from Minas Gerais, Brazil
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Tijuco Preto Estate semi-sun-dried coffee beans from Carmo de Minas, Minas Gerais, Brazil? The terrain is relatively flat without high-altitude mountain forests, with most...
2025-06-26 Minas Gerais Tijuco Preto Estate Sun-dried Processed Coffee Beans Characteristics Taste Flavor -
Is Yunnan Small Bean Coffee Good? What's the Difference Between Yunnan Small Bean Coffee and Yunnan Coffee?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan coffee is of the Arabica variety, commonly known as Yunnan Small Bean Coffee in China. Yunnan's excellent geographical and climate conditions provide favorable environment for coffee cultivation, currently forming four major producing areas: Lincang, Baoshan, Dehong, and Pu'er. The unique terroir of these regions contributes to the distinctive characteristics of Yunnan coffee beans.
2023-04-06 Yunnan Small Bean Coffee Good What Different Place Professional Exchange -
Latin American Coffee Beans: Characteristics, Flavors, Producing Countries, and Stories from the World's Three Major Coffee Types and Seven Growing Regions
Some regions of Bolivia in Latin America boast unique tropical rainforest environments that provide excellent natural conditions for growing organic coffee. Bolivian coffee offers rich and distinctive aromas—both the fragrance from ground beans and the brewed coffee are notably intense and pronounced, reminiscent of a blend of floral and fruity notes
2025-08-17 Latin America coffee beans characteristics flavors producing countries world three major coffee varieties